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Home > Recruitment > Leisure > Hospitality
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Hotel Jobs Hotel jobs in Scotland (Edinburg and Glasgow plus the Highlands) North of Ireland and throughout the North of England (Liverpool, Manchester and Blackpool or Bradford etc), Lake District and the Midlands area, (incl Leeds, Sheffield, Stoke on Trent, Nottingham Birmingham Leicester and Norwich). Also find hotel jobs in Wales ( Cardiff, Swansea and Colwyn Bay), South East England ( throughout Kent, Brighton, Southampton and London) South West England including Exeter, Plymouth and throughout Cornwall and Devon. Many job openings in London including Operations Manager, Pastry Chef, Commis Chef de Partie or Conference Director vacancies. Conference manager to cook, deputy hotel manager in Bristol to fast food manager in Liverpool. Personnel officer positions through to chef de rang, commis chef in Bristol and also chef de partie or head chef jobs in Manchester. Head porter jobs in Oxford, second chef silver waiter in Shrewsbury, sous chef in Birmingham and hotel accountant was wanted in Sheffield. Hotel director positions through to housekeeper, maintenance manager, overseas work and many others. Catering director or catering manager was wanted in Harrogate, Milton Keynes and Slough while a catering supervisor chef training manager training officer wine waiter finance food beverage director was wanted in London and a food beverage manager in job in Bristol. General hotel manager jobs in London, Glasgow, Leeds or manchester plus head receptionist jobs in Nottingham, Wolverhampton, Derby or Bradford. Head waiter, head executive chef, head executive housekeeper and management couples were wanted in Peterborough, Leicester, Darlington and Blackburn. Operations director to pub management, couple assistant and restaurant manager jobs in Gateshead, Carlisle, Maidstone or Portsmouth. Assistant restaurant manager in Winchester or sales executive and sales manager for Hotels in Kent, Surrey and Yorkshire. Hits: 32611 The site was created by chefs for chefs. The purpose of ChefsWorld is to open up communication channels between chefs around the world. Membership is free so if you are a chef looking for employment or a change in career, sign up and get yourself noticed. Hits: 964 With a range of tools and advice, you can use us to research and apply for quality jobs in hotels, restaurants, pubs, bars and contract catering, get expert career advice and to check out the salary guide and catering job profiles. Chef, waiter and bar staff vacancies plus much more. At CatererSearch we have the best job for you. From Administration and Assistant Manager jobs in Hotels and restaurants in London, Kent, Surrey and Yorkshire to Bar Management and Bar Staff in Liverpool, Birmingham and Manchester. Find Conference and Banqueting Admin jobs, Banqueting Manager or Deputy Management vacancies in Food and Beverage sectors, Management Food and Beverage Staff. A highly competitive sector is hotel jobs. From cleaners and domestic staff through to hotel management. A hotel manager is responsible for management of a hotel on a daily basis, dealing with problems as they arise and having to find solutions quickly. This demands a resourceful and adaptable personality who is calm under pressure. There are also demands upon him for commercial accountability, organising hotel services and managing the staff at the front-of-house (reception, concierge, reservations and telephone bookings). Other areas of responsibility are the food and beverage operations and hotel housekeeping, employing staff and interviewing job applicants. In large hotels or hotel chains, managers often part of a management team and the responsibilities are more divided up. Therefore, if you are interested in only one aspect of hotel management. consider applying for jobs at a larger hotel. Another hotel jobs often under demand are the hotel restaurant manager jobs. Also known as the maître d'hôtel, the job is focused on the running of the hotel restaurant, with responsibilities of helping or liaising with the head chef and organising the waiters and waitresses, reception and cleaning. Other responsibilities for this job are supervising tables, welcoming guests and dealing with complaints, budgeting for events, setting prices and choosing the menu. An important role is employing staff and managing staff plus any training. The hotel employment sector covers a huge range of hospitality and catering jobs in the UK. These range from jobs for couples, teaming up to provide a combined service for a small hotel or guest house, through to financial executive roles for big hotel chains. From vacancies for couples who want to live in to cruise line positions, housekeeping, front of house and reception opportunities, chefs and kitchen staff work be it part time or full time employment as well as assistant managers and hotel manager positions. Other work often on offer, especially in the big hotels in cities like London, Manchester, Leeds, Birmingham and Glasgow or Liverpool are porters, waiters, butlers, child care staff and laundry staff or cleaning jobs. Front of house manager assistant jobs are great places to get as a trainee along with hotel receptionist jobs and customer relations or guest relations manager. These types of hotel jobs tend to be available in the bigger cities such as Sheffield, Coventry, Bristol or Bournemouth and in Brighton. Training for Concierge and hotel management jobs tend also to be in the big hotels or hotel chains, in places like Harrogate, Winchester, London, Edinburgh, Chelmsford, Bath, Plymouth and Exeter. There are usually a consistent flow of opportunities in catering including chef head, chef tournant, chef de partie, chef de rang, commis chef or pastry, pizza and sous chef jobs. Conference and banqueting manager positions are becoming a very important role in many hotels. Assistant food and beverage manager assistant, front of house manager, assistant housekeeping manager, duty manager, catering manager and bar manager jobs can be found throughout the UK including Yorkshire, Surrey, Cornwall, Essex, Sussex and in Kent. Restaurant manager, kitchen porter, luggage porter, room service porter, room service butler and chef trainee, trainee hotel management jobs and general bar staff jobs can be found on the sites listed on these pages. Also restaurant staff such as silver service waiters and holiday and seasonal jobs in hotels are available. The most frequently applied for and perhaps the most important chef careers that are found in the UK are: Hotel Chef de Partie is also known as the sous chef and runs the kitchen when the head chef is either not there or busy doing other things. Responsiblities include food preparation being able to cook all the dishes and making sure the kitchen complies with hygiene and health regulations. Demi partie works for the chef de partie to ensure that the food leaving the kitchen is of the highest standards. Other duties include hygiene checking, waste management, stock control and overseeing the other kitchen staff. Commis Chef is responsible for cleanliness of the kitchen and minimisign wastage. As a commis chef you have to be very organized and extremely efficient. Food supply and stock taking is a major part of the duties. Hotel Cook or Head Chef The executive chef or head cook in some hotels and restaurants is in charge of the kitchen and supervises the making of all the food that leaves the work stations. They check all of the meals and help with training chefs. The head chef controls the banqueting events, bars and cafes within the hotel or restaurant. He or she will also write the recipes. Sometimes this job is also know as the chef manager and can be involved in the financial aspects of the kitchen. Pastry Chef Jobs makes the pastries, desserts, and ice-creams. Duties include providing recipes for the cooks overseeing the cooks who bake cakes, desserts, make pastry, icings and sugar decorations. Often the job also involves helping to train other cooks or a trainee chef in the pastry department. Sommelier Jobs is responsible for all the drinks in the hotel or restaurant. Skills of pouring of wine as well as an indepth knowledge of wines and food, especially that which is on the menu. Also responsible for the mis en place and in charge of the bar equipment. The sommelier is sometimes known as the bar manager. On these pages are all types of catering jobs in the UK, ranging from Portsmouth to Aberdeen, Cardiff to Newcastle. Catering is obviously a very broad job details, but contract catering is a specific type in the hospitality world. It can range from events requiring bar staff only or food catering as well. Contract catering jobs can be part time or from home, which makes it ideal for many job candidates and a stepping stone to becoming your own boss. Events could be for wedding catering, party or holiday catering. People going fishing or shooting may be looking for a resident short term or temp cook, alternatively a London based company may be looking for contract catering staff for a promotional event. Temp work and part time appointments can offer flexibility within your career and the chance to work in a variety of job industries, exposure to different types of management styles and clients or different products. You have the opportunity to broaden your skill base and by experiencing different jobs this can help you to focus on what you really want to do and the broad experience you have gained can help you in the future. Different jobs industries refer to a temporary or temp position in different ways such as freelancing. The employee's salary is normally calculated on an hourly or daily rate and often no notice period is required to terminate temp or part time employment, but always check these terms and conditions of employment. Employers often employ temp staff in order to cover for maternity leave or during particularly busy periods of the year. In order to be considered for temporary and contract roles you must have the right to work in the UK. If you are not a British, EC or EEA national then your job application will be rejected unless you have or are eligible for a UK visa. Hits: 0 Sign up online for a Cabin Crew Course with CabinCrewDirect. This is an online course designed for candidates who want to become cabin crew and explore the world. The cabin crew course that you will join is designed in association with many airlines who will then help you to find a cabin crew job. Hits: 585 Vacancies shown online range from Spa Manager job in Vietnam to a corporate chief engineer in France or Germany with a well-established hotel timeshare company. They wanted to employ an experienced Spanish, English speaking engineer who can put in place preventative maintenance schedules, supervise refurbishment programs with knowledge of swimming pools, air-conditioning, refrigeration and general maintenance. Food and Beverage Manager vacancy was advertised for the Indian Ocean and a general manager for management of hospitality and Business Administration in London. Resident Manager was wanted in a Maldives Island Resort, candidates were to demonstrate a progressive career to date preferably with Island Resort experience in the past. Also find Chef and kitchen staff to admin and event jobs. Hits: 2591
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